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Walnut Cocoa Custard Mousse with walnut milk
Introduce
Chef :
Vaishali SuhasWalnut Cocoa Custard Mousse with walnut milk
#walnuts
#walnutmilk
#vegan
#mousse
#custard
#cookpadindia
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1/4 cup
Cashews
250 ml
Water
1/4 cup
Coconut sugar
4 drops
Vanilla essence
2 tablespoons
Cocoa powder
1 1/2 tablespoon
Custard powder
Cooking instructions
* Step 1
First, wash and soak both the nuts separately for 1 hour. Then drain them. Add to a mixer jar along with 1/2 quantity of water and blend to a smooth paste.
* Step 2
Add rest of the water and blend again till you get free flowing milk. Strain it and keep covered in a glass till use. Walnut milk is ready.
* Step 3
Now, mix in custard powder in 2 tablespoons of milk and keep aside. Then keep the walnut milk to cook on slow flame. When smll bubbles appear at sides, add the custard mix.
* Step 4
Keep stirring continuously till it thickens. Then add half the sugar and mix well. When custard thickens some more, switch off flame and keep on counter. Walnut milk custard is ready.
* Step 5
* Step 6
Combine cocoa powder and 1 tablespoon sugar in 2 tablespoons of custard and mix well. Cool both the custards. Then take a serving bowl, layer with walnut milk custard, roasted walnut pieces, cocoa walnut Custard mix and repeat. Top with more walnuts and serve chilled. Enjoy!
* Step 7
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