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Ingredient
Paneer Laddu / Cottage cheese Laddu
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Chef :
Vaishali SuhasPaneer Laddu / Cottage cheese Laddu
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This delicious recipe of Paneer Laddu is easy to make and yummy to eat. Ideal for special occasions! Thank you Cookpad author Ms. Kuldeep Kaur for sharing the recipe.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1/2 cup
Paneer (grated)
1 cup
Milk
1/4 cup
Sugar
1/4 cup
Milk powder
2 tablespoons
Ghee
1 tsp
Cardamom powder
7 to 8 strands
Saffron dissolved
1 tsp
wam milk
for
garnish:
as required
pistachio slivers and saffron crush
Cooking instructions
* Step 1
First, take a wide non stick pan and add ghee. Then add the paneer and saute' for 5 minutes on low flame.
* Step 2
Then remove it in a bowl and keep covered. Then add milk to the pan. When it starts boiling, add milk powder and paneer and cook on low flame while stirring continuously.
* Step 3
When mixture is thick, add sugar, cardamom powder, saffron mix and keep cooking till it leaves pan.
* Step 4
Remove from flame and leave it to cool. When cooled, roll into lemon sized balls and make laddus.
* Step 5
Now garnish with pistachios and a drop of kesar crush. Serve and Enjoy!
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