Home
Ingredient
Maharashtrian Besanache Ladoo (Besan Laddoos)
Introduce
Chef :
Vaishali SuhasMaharashtrian Besanache Ladoo (Besan Laddoos)
#GA4
#Week12
#Besan
#Dessert
#Laddoosl
#deep21
Ingredient
Food ration :
4 servingsCooking time :
1 hour
1.5 cups
Powdered sugar
1 tsp
Cardamom powder
1/2 cup
Milk
1 tablespoon
each Chopped raisins and cashews
Cooking instructions
* Step 1
In a heavy bottomed kadhai or pan, heat ghee.
* Step 2
Add the besan and roast on low flame while stirring continuously until the flour gives a nice aroma and turns golden.
* Step 3
When it starts releasing ghee from sides, add the cardamom powder and mix well. Now add milk and quickly mix in the flour. The flour will become light and swell up.
* Step 4
Now add the sugar and nuts and mix well. Turn off flame and keep mixing for 1 minute.
* Step 5
Take away from gas. Pour in a bowl. While the mix is hot, roll into lemon sized smooth balls or Laddoos.
* Step 6
Serve at once or store in an airtight container for a week. Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic