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Home Dish Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth)

Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth)

Name: How to cook Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 to 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth)

#GA4 #Week11 #Sweet Potato #vrat recipe On the occasion of Ekadashi in the month of Karthik month, an all day fast is kept all over Maharashtra. A favourite fasting recipe is Ratalyache Thalipeeth or sweet potato Pancakes . It also has amaranth flour and peanut powder fir extra taste. It is a healthy, nutritious recipe which gives, energy, carbs, proteins and vitamins B, C and iron in the fasting days. Easy to prepare and very delicious too! Enjoy.

Ingredient

Food ration :

3 to 4 servings

Cooking time :

30 minutes.

Boiled sweet Potatoes

2 cups

Rajgira or amaranth flour

1/2 cup

Peanut powder

Chopped green chillies

1 tablespoon

Chopped coriander (optional)

1 tablespoon

Lemon juice

1 tsp

Ginger paste

to taste

Sendha namak/ rock salt

1 tsp

Cumin powder

1 tsp

Whole cumin

as per taste

Chilli powder

As Required

Hot water to mix dough

1 tsp

Sugar

as required

Pure ghee (melted) 2tbsp or more if liked

as required

Fresh curd and sweet lemon pickle to serve as an accompaniment

Cooking instructions

* Step 1

Peel the boiled sweet potatoes and grate them.

* Step 2

In a deep and large bowl, mix all the ingredients except ghee. Rub well with fingers to coat the flour with spices.

* Step 3

Then mix to a firm dough by using hot water. Cover the dough and keep for 10 minutes.

* Step 4

Then heat a tawa/ flat pan(non-stick) and grease it with a little ghee applied on paper towel. (Being a Dietician, I used very little, but you can add more).

* Step 5

Then wet your fingers, take a dought ball and place it on tawa. Press with fingers to make a round disc and make a hole in center.

* Step 6

Alternatively, you can roll it like a thick paratha too.

* Step 7

Then place it on hot tawa and roast it from both side till crisp. Apply a little ghee on top into the cetre indentation from both sides and roast again for 1/2 a minute till brown spots appear.