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Paneer Balls

Introduce

Chef :

Uzma Syed

Paneer Balls

#SP A quick paneer recipe for evening snacks enjoy with a hot cup of tea.

Cooking instructions

* Step 1

Take all ingredients together, In a mixing bowl crumbled the paneer add all chopped veggies.
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* Step 2

Add all powder spices and corn flour.mix them. Add coriander leaves and mix again.
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* Step 3

Grease your hand, Take a small portion from the mixture make lemon size balls.
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* Step 4

Heat oil in a kadhai and fry all paneer balls in batches on medium to high flame untill they turns golden brown. Serve hot with green chutney or ketchup.
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Note: if there is a photo you can click to enlarge it

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