Paneer Balls
Introduce
Chef :
Uzma Syed
Paneer Balls
#SP
A quick paneer recipe for evening snacks enjoy with a hot cup of tea.
Ingredient
Food ration :
3-4 people
Cooking time :
15 minutes
Cooking instructions
* Step 1
Take all ingredients together, In a mixing bowl crumbled the paneer add all chopped veggies.
* Step 2
Add all powder spices and corn flour.mix them. Add coriander leaves and mix again.
* Step 3
Grease your hand, Take a small portion from the mixture make lemon size balls.
* Step 4
Heat oil in a kadhai and fry all paneer balls in batches on medium to high flame untill they turns golden brown. Serve hot with green chutney or ketchup.
Note: if there is a photo you can click to enlarge it
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