Moong & Chana dal cheela

Introduce

Chef :

Uzma Syed

Moong & Chana dal cheela

#HBC This daal cheela is combined with Chana and moong daal paste, loaded with lots of veggies and some spices. It is an healthy option for kids lunch box,breakfast or evening snacks.

Ingredient

1/2 cup

moong dal(soaked into water for 2-3 hours)

1/2 cup

Chana daal (soaked into water for 2-3 hours)

2-3

green chillies

1 inch

ginger

4-5

garlic cloves

some

Some mint leaves

as per requirement

Salt to taste

1 tsp

Chilli flakes

1 tsp

roasted cumin powder

1/2 tsp

chat masala

small capsicum finely chopped

carrot finely chopped

onion finely chopped

2 tbsp

coriander leaves chopped

as required

Water

as required

Oil

Cooking instructions

* Step 1

Take soaked dal drain the water and put in mixer jar.add green chillies, mint leaves,ginger,garlic and salt.add little water and make a smooth paste.transfer this into a bowl.

* Step 2

Add Chilli flakes, cumin powder and chat masala, add all veggies.mix well. Check the salt and add little water make a flowing consistency batter

* Step 3

Heat a non-stick tawa.pour a ladle full batter in the middle of tawa spread evenly in a thick circle.cover and cook on low fame for 1 minutes.

* Step 4

Remove the lid when it cook from one side then flip and cook from other side on low to medium flame until it cooked perfectly. Prepared all cheela likewise. Served it with chutney or ketchup.