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Ingredient
Quick Matar Paneer
Introduce
Chef :
Uzma SyedQuick Matar Paneer
#NVM
Matar paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce it is loved by all and there are many variants to prepare it. Sometimes when any guest has come and we are in hurry and not much time to prepare it. so this is the best way to cook it in a pressure cooker with some basic ingredients.
Ingredient
Cooking time :
30 mins
500 gms
paneer
2 cups
green peas
2 tbsp
onion paste
2 big
tomatoes finely chopped
1 tsp
garlic paste
1 tsp
ginger paste
2 tbsp
coriander powder
1/2 tsp
turmeric powder
1 tsp
red Chilli powder
As Per Taste
Salt
4-5 tbsp
oil
1/2 tsp
garam masala powder
Some
coriander leaves
1 inch
cinnamon
2
cloves
1 tsp
cumin seeds,
5-6
pepper corns,
Cooking instructions
* Step 1
First, take a pressure cooker and add oil to heat it. Add whole spices when they pop up add finely chopped onion and onion paste. saute until it turns golden brown. Add ginger garlic paste and green Chilli. Saute for a minute
* Step 2
Take coriander powder, red Chilli powder and turmeric powder in a bowl add some water, and make a paste. when onion and ginger garlic paste are cooked add chopped tomatoes and salt and cook for a minute. Then add spices and paste. mix and cook on high flame for 2 minutes
* Step 3
Add green peas mixed well. Add some water and cook for 2-3 minutes. When the oil has separated add half a cup of water cover and pressure cook for 2 whistles.
* Step 4
Cut the paneer into cubes. open the cooker add paneer pieces mix gently. add the garam masala powder and coriander leaves. Mix and give it a boil. turn off the flame. serve it with roti or paratha
Note: if there is a photo you can click to enlarge it
Tag
paneer
green peas
onion, finely chopped
onion paste
tomatoes finely chopped
green chillies chopped
garlic paste
ginger paste
coriander powder
turmeric powder
red chilli powder
Salt
oil
garam masala powder
coriander leaves
Black cardamom
green cardamoms
cinnamon
cloves
cumin seeds
Pepper Corns
Bay leaves
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