Egg plant(baingan) pakore

Name: How to cook Egg plant(baingan) pakore - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Uzma Syed

Egg plant(baingan) pakore

#SC2 This is always prepared during ramazan in my home.this pakodas are crunchy from outside and soft from inside and also very tasty .

Ingredient

Cooking time :

15 miniutes

Cooking instructions

* Step 1

Wash and Cut the brinjal lengthwise into a thin strip. Keep in water. Take gram flour, semolina, and rice flour in a mixing bowl. Add all spices and add water to make the batter. The batter should be not very thin.

* Step 2

Take brinjal from water and keep them on a strainer to remove excess water. Take a kadhai add oil and heat it. Coated the brinjal pieces with batter and fry them on medium to high flame.

* Step 3

When they turn golden and crisp remove them from the oil. place them on absorbing paper. Fry all in batches. Serve with ketchup or any dip.

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Tag

Brinjals gram flour semolina rice flour red chilli powder chilli flakes cumin powder chat masala garam masala powder Salt, to taste Asafoetida Oil for frying

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