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Ingredient
Leftover Dal & salad paratha
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Chef :
Uzma SyedLeftover Dal & salad paratha
#LKM
A super soft, yummmy paratha with combination of leftover dal and salad that gives an amazing taste and also healthy.
Ingredient
2 cups
whole wheat flour
1 tbsp
oil
1 cup
leftover dal
1 cup
leftover salad
1 tsp
salt
1/2 tsp
cumin powder
1/2 tsp
black pepper powder
1 tbsp
dry mint leaves
as required
Oil for frying
Cooking instructions
* Step 1
Take fwheat flour in a bowl add salt and oil mix them. Take leftover dal and salad veggies.add with flour and add spices.knead a dough with dal (if required then add little water because dal and salad has water.)
* Step 2
Make a soft dough. Cover and keep day. Make medium size balls from the dough. Roll it on rolling board by dusting some flour. Heat a tawa place the paratha on hot tawa.cook it from one side.
* Step 3
Flip it and cook few seconds from other side.add little oil and cook both side till they turn golden brown. Prepare all paratha. serve hot with any pickles
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