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Ingredient
Keema matar
Introduce
Chef :
Uzma SyedKeema matar
#hnv
Qeema matar is a delicious dinner party dish that can easily prepare at home.
Ingredient
1/2 kg
beef or mutton mince (Qeema)
250 gm
green peas
1 tsp
ginger paste
1 tsp
garlic paste
1 tsp
cumin seeds
1 tsp
red Chilli powder
1 tsp
coriander powder
1/2 tsp
turmeric powder
1/2 tsp
garam masala powder
to taste
Salt
1/4 cup
oil
as required
Some coriander leaves
Cooking instructions
* Step 1
In a pressure cooker heat oil.add whole spices mention above saute 30 seconds add onion slices saute they turn light pink add ginger garlic paste saute for a minute.add mince.cook on high.flame for 3-4 minutes.
* Step 2
Add green peas mix and cooked for 3-4 minutes.add powder spices except garam masala.cook for 2 minutes 9 high flame.add 1 cup water pressure cooked for 4-5 whistle on medium flame
* Step 3
Open the cooker.cook on high flame until the water evaporate and oil has separated.add garam masala powder mix and cooked for 1 minutes.turn off the flame.garnish with coriander leaves and serve the keema with roti or paratha.
Note: if there is a photo you can click to enlarge it
Tag
beef or mutton mince (Qeema)
green peas
medium Onion slices
ginger paste
garlic paste
1 black cardamom,2 green cardamom, 4-5 pepper corns, 2 cloves
cinnamon stick, 1 piece mace,2 bay leaves
cumin seeds
red chilli powder
coriander powder
turmeric powder
garam masala powder
Salt
oil
Some coriander leaves
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