Garlic Butter Mushrooms & Cauliflower Stirfry

Name: How to cook Garlic Butter Mushrooms & Cauliflower Stirfry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Us

Introduce

Chef :

Maggie Conlon Martin

Garlic Butter Mushrooms & Cauliflower Stirfry

Even though I LOVE mushrooms and cauliflower, it never occurred to me to combine them until I saw a similar recipe on Pinterest. Now my mouth waters whenever I just THINK about this savory dish! Big-time meat lover, but I'll frequently make Garlic Butter Mushrooms & Cauliflower Stirfry my entire meal, it's just that good. So the number of servings listed doesn't really count if you're serving me; I'd happily eat the entire recipe.

Ingredient

Food ration :

2-4 servings

Cooking time :

40-45 minutes

1 T.

Olive oil

4 T.

Butter

1/2

onion, chopped

10 oz.

bag fresh cauliflower florets, cut to bite-size

8 oz.

Fresh mushrooms, cleaned

2 T.

Beef broth (I make it from Better Than Bouillon)

3/4 tsp.

thyme

4-6

garlic cloves, minced (to taste)

2-3 T.

Green onion tops

Cooking instructions

* Step 1

In large skillet over medium heat, melt the butter and oil together and saute the onions until soft, about 4-5 minutes. (Yes, photo shows more onion & garlic than recipe states; I'm addicted. You do you boo.)

* Step 2

Add the whole mushrooms (if some are very large, cut to bite-sized) and continue cooking about 6 minutes more, stirring, to brown evenly and render as much liquid as possible. (They'll brown more in following steps.)

* Step 3

Add the cauliflower florets, stir well to evenly coat with oil/butter, and continue cooking, stirring, until all vegetables are beautifully golden brown and somewhat crisp on the edges. Should take about 10 minutes.

* Step 4

Add the minced garlic and cook, stirring, about 2 minutes until fragrant. Be careful not to burn the garlic. Stir in beef broth, thyme, green onion tops, salt and pepper and cook 2 minutes more to slightly reduce the liquid. Serve immediately and enjoy.