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Ingredient
Mexican salad in Indian style
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Chef :
Uzma SyedMexican salad in Indian style
#GA4
#week21
#maxican
Today I make the maxican salad in Indian version in which I used curd instead of mayonnaise that make it more healthy and nutritious
Ingredient
1/4 cup
boiled kidney beans
1/4 cup
boiled green peas
1/4 cup
shredded cabbage
1/4 cup
broccoli chopped
1 cup
thick curd
1 tsp
chilli flakes
1 tsp
oregano
1/2 tsp
pepper powder
as taste
Salt
Cooking instructions
* Step 1
Take all ingredients together.
* Step 2
Take curd add chilli flakes, oregano, pepper powder and little salt.mix well
* Step 3
In a mixing bowl add all vegetables along with kidney beans.mix them add curd into the bowl and mix gently with veggies.
* Step 4
Serve it in a serving bowl by sprinkle some seasoning and salt.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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