Gulab jamun

Introduce

Chef :

Uzma Syed

Gulab jamun

#GA4 #week18 #gulabjamun It is an Instant and without mawa homemade gulab jamun is very juicy and soft and quick recipe.

Ingredient

1 cup

Cooking instructions

* Step 1

For making gulab jamun Take all the dry ingredients together.then in a mixing bowl add ghee and maida,suji,milk powder and baking soda mix them.add little by little milk and mix well.keep aside for ten minutes.

* Step 2

Take a vessel for making syrup.add sugar and water.add cardamom and saffron.boil it on hingh flame.when sugar melted in water turn the flame low and add Lemon juice and boil it for 5-6 minutes.turn off the flame cover and keep aside.

* Step 3

Take the dough greased your hand make small size balls. Make sure there has no cracks.heat oil in kadhai on medium flame and fry the balls on low to medium flame until they turn golden brown.transfer these balls direct in sugar syrup and keep in it for one hours

* Step 4

They turn double in size.garnish with pistachio and silver paper.

Note: if there is a photo you can click to enlarge it

Tag

milk powder maida/all-purpose flour sooji Baking soda milk Ghee Sugar water green cardamom saffron Kewra water lemon juice Oil for frying pistachio sliver paper

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