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Ingredient
Arabic bread pudding
Introduce
Ingredient
1 ltr
milk
200 gm
condensed milk
1/2 cup
amul fresh cream
1/2 cup
desicated coconut
5-6
thread kesar
Cooking instructions
* Step 1
Take a heavy bottom pan. add the milk and boil it on medium flame for ten minutes
* Step 2
Add kesar thread and condensed milk in the milk, stir and boil it for another 5 minutes add
* Step 3
Switch of the flame and keep the milk aside.
* Step 4
Cut the bread slices into half pieces and place the bread in a square dish.
* Step 5
Spread the half mixture of milk on the bread slices and lightly press the bread.
* Step 6
Now spread the half cream on the bread and some chopped dry fruits on it.
* Step 7
Now put the rest bread pieces on it spread the milk mixture again and this time dry fruits spread first then spread the desicated coconut and press lightly
* Step 8
Now spread the left cream on it as final layer and garnished with dry fruits then put the dish into the refrigerator for half hour and serve cool.
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