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Ingredient
Bruschetta Spaghetti
Introduce
Chef :
reneeBruschetta Spaghetti
i was gonna make a different recipe on here but the family came up with this instead!
Ingredient
8 tbsp
jarred minced garlic
2 tbsp
italian seasoning
1/4 cup
olive oil
3 tbsp
red wine vinegar
1 1/2 large
onions, diced
12 slice
texas garlic toast
Cooking instructions
* Step 1
Cook noodles according to package directions. Making sure they are aldente.
* Step 2
Drain and rinse noodles under cool water. Set aside to drain.
* Step 3
Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
* Step 4
In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
* Step 5
In a large skillet heat other oil until hot.
* Step 6
Place spaghetti noodles onto skillet and toss to coat well.
* Step 7
Add tomato mix and toss well.
* Step 8
Simmer 10-15 minutes or until heated through. But not dry.
* Step 9
Place garlic toast on a serving plate.
* Step 10
Spoon spaghetti mix over.
* Step 11
Sprinkle with shredded motzarella. Or crumbles of fresh motz.
* Step 12
Garnish with a sprinkle of italian seasoning.
* Step 13
Serve hot and enjoy!
* Step 14
This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
* Step 15
You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.
* Step 16
Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
* Step 17
Makes about 12 servings as a meal.
Note: if there is a photo you can click to enlarge it
Tag
Entree
dry spaghetti noodles
fresh diced tomatoes ( juice and all)
jarred minced garlic
Italian seasoning
olive oil
red wine vinegar
onions, diced
Salt, to taste
ground black pepper to taste
ball of fresh motzarella cheese ( or u can use shredded)
texas garlic toast
italian seasoning for garnish per serving
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