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Ingredient
Katla Fry|কাতলা মাছ্ ভাজা|Bengali Signature Dish|বাঙালি পদ্
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Chef :
TheStrollingFoodieKatla Fry|কাতলা মাছ্ ভাজা|Bengali Signature Dish|বাঙালি পদ্
A Brief Introduction:
Ingredient
Food ration :
1 personCooking time :
10 minutesCooking instructions
* Step 1
At first, marinade the piece of fish with sufficient salt, turmeric powder, and lemon juice. The lemon juice will help reduce the fishy smell of the skin. Once done, let it rest for half-an-hour.
* Step 2
Thereafter, heat a wok or aluminium/stainless steel kadai and in it pour 3 tbsp mustard oil and wait until it oozes and the colour of the oil turns pale yellow.
* Step 3
Gently release the marinade piece of fish into the hot oil and stir-fry each side for 3-5 minutes until reddish brown.
* Step 4
Once done, garnish with onion and cucumber salad. Finally, serve hot with a platter of some piping-hot rice.
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