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Ingredient
Thin-Crust Vegetable–Pizza | No Yeast and No Baking Soda | Oven-Baked
Introduce
Chef :
TheStrollingFoodieThin-Crust Vegetable–Pizza | No Yeast and No Baking Soda | Oven-Baked
The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania.
Ingredient
Food ration :
1 pizzaCooking time :
10 minutes
1/4 cup
milk
1/2 tsp
sugar
1/4 tsp
baking powder
1/2 tsp
salt
1/2 tbsp
oil
1 cup
maida / plain flour
1/2 cup
water
as required
sliced onion
as required
grated cabbage
as required
grated ginger
1 tsp
turmeric powder
1/4 tsp
black pepper powder
1 tsp
black salt
1 tsp
sunflower oil
Cooking instructions
* Step 1
Cook all the aforementioned veggies and set aside to cool.
* Step 2
Grease a flat pizza plate or an oven proof plate with oil and place the pizza base on it.
* Step 3
Put the Pizza plate along with the Pizza base on it inside the Microwave oven. Hit Microwave mode and let it bake for 1 minute. The base is be 80% done. Thereafter bring it out of the oven for the topping process.
* Step 4
IT'S TIME FOR THE TOPPING:
* Step 5
Arrange the previously cooked vegetables on the Pizza base.
* Step 6
Brush the margin with oil and sprinkle some oil all over the topping.
* Step 7
Place inside the Microwave oven on the rack. Thereafter, hit the Microwave mode and let it bake for another 8 minutes.
* Step 8
When done serve hot. (You might sprinkle some Italian seasonings if you prefer to).
* Step 9
Bon Appetite! 🍕
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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