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Scotch Egg | English Delicacy
Introduce
Chef :
TheStrollingFoodieScotch Egg | English Delicacy
A Scotch egg is a boiled egg coated in breadcrumbs and baked or deep-fried.
Cooking instructions
* Step 1
Take a White Poultry Egg and boil it for half-an-hour. Set aside once done.
* Step 2
Next, take a non-stick wok and in it, pour enough cooking oil of your choice for deep-frying.
* Step 3
Once the oil in the wok reaches its boiling point, gently release the previously boiled egg.
* Step 4
Deep-fry the egg to its entirety (I.e., until it turns reddish-brown).
* Step 5
Add a pinch of Black pepper powder and your Scorch-Egg is ready to consume. You might serve this delectable side dish with a platter of piping-hot rice, paratha, or chappati.
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