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Ingredient
Karonda Jam
Introduce
Chef :
Naheed AlamKaronda Jam
#goldenapron23
#week3
#karonda
Karondas are small berries which are full of antioxidants,vitamins and proteins .
Ingredient
Food ration :
2-3personsCooking time :
8-10minutes
100 grams
karonda
1/2 cup
sugar
1/2 tsp
roasted cumin powder
1/4 tsp
black pepper powder
1 tsp
salt
Cooking instructions
* Step 1
Wash and dry the karondas.
* Step 2
Cut into halves and remove the seeds.
* Step 3
Heat a pan.Boil 1 cup water and add karondas.Boil till soft.
* Step 4
Add sugar,salt,cumin powder and pepper powder.Cook till a thick consistency.
* Step 5
Remove from heat.Let it cool.Enjoy with toadt,pooris,parathas etc.
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