Talbina

Introduce

Chef :

Naheed Alam

Talbina

#playoff #goldenapron23 #week4 #barleyflour

Ingredient

Food ration :

1person

Cooking time :

5 minutes
300 ml

milk

1 tbsp

sugar

Cooking instructions

* Step 1

Take barley flour in a bowl, add some water to make a slurry.
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* Step 2

Heat milk in a pan, when warm gradually add barley slurry, stirring continuously.Add sugar.
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* Step 3

Cook 2 minutes on low heat.
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* Step 4

Add chopped dates and chopped nuts.
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* Step 5

Stir and cook 1 minute. Put off heat and let it cool.

* Step 6

Serve warm or chilled.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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