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How To Store Coriander Chutney
Introduce
Chef :
Naheed AlamHow To Store Coriander Chutney
#cookpad
#harichutney
#dhaniyachutney
#makeandfreezedhaniyachutney
Ingredient
Food ration :
10 persons
6-8
garlic cloves
1 tbsp
roasted cumin powder
1/4 tsp
black salt
1.5 tsp
salt
2-3
ice cubes
Cooking instructions
* Step 1
Put all the ingredients in a grinding jar.
* Step 2
Grind to a smooth paste,if required add 2-3spoon water.
* Step 3
Pour in icing trays.Freeze for 6-8hours.Take out chutney cubes after 8 hours.
* Step 4
Store in a zip lock bag or in an air tight container.
* Step 5
Before serving,thaw for 30 minutes.Blend and serve as accompaniment.Enjoy
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