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Ingredient
Gobhi Paratha(cauliflower paratha)
Introduce
Ingredient
Food ration :
2 personsCooking time :
15 minutes
1 tsp
carom seeds
2 tbsp
oil
1 tsp
salt
500 grams
cauliflower
1 tsp
red chilli powder
1/2 tsp
garam masala powder
1 tsp
coriander powder
1/2 cup
coriander leaves
1 tsp
salt or as per taste
1/4 cup
ghee/oil for frying parathas
Cooking instructions
* Step 1
Take flour in a bowl,add salt,carom seeds and oil.Mix and knead a soft dough.Cover and keep aside for 15 minutes.
* Step 2
Grate cauliflower florets.Add all the spices,coriander leaves,green chilli and grated potato.Mix well. Leave 5 minutes.
* Step 3
Mix salt to the cauli flour.Pinch out a ball size portion from the dough.Fill 2 tbsp cauliflower stuffing.Seal the dough and roll into a paratha.
* Step 4
Cook on medium heat on a griddle /pan.Fry with 1 tbsp ghee /oil on both sides.Fry till golden and crispy.
* Step 5
Serve with pickle/raita.
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