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Ingredient
Dal Makhani
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Ingredient
Food ration :
4 personsCooking time :
30 minute
1 cup
black lentil with skin
2 tbsp
kidney beans
1/4 cup
butter
2 tbsp
oil
2 tbsp
finely chopped garlic
1/2 cup
tomato puree
1 tsp
red chilli powder
1 tbsp
coriander powder
1 tsp
garam masala powder
1/4 cup
fresh cream
1/2 cup
milk
1/2 tsp
cumin seeds
Cooking instructions
* Step 1
Soak the lentils and kidney beans over night.Drain and boil in pressure cooker with 2 cups of water,salt and 1 tbsp butter.Cook till done.
* Step 2
Heat a pan add oil and butter,add cumin seeds.Add chopped garlic saute for 1 minute.
* Step 3
Add onion paste and cook till raw smell gone.Add powdered spices.Saute 1 min.
* Step 4
Add tomato puree and salt as required.Cook for 5-6minutes.
* Step 5
Add boiled lentils and kidney beans.Mash slightly with ladle.Add 1/2cup water and milj.Cookon low flame till oil separates.
* Step 6
Add cream,mix well.Cook on low flame for 1-2minutes.
* Step 7
Put off heat,serve with naan,parathe,rotis.
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