Home
Ingredient
Bajra Paratha
Introduce
Ingredient
Food ration :
2-3personsCooking time :
15 minutes
1/4 cup
whole wheat flour
1/4 cup
barley flour
1/2 cup
coriander leaves
4 cloves
garlic
1 tsp
coriander powder
1/2 tsp
turmeruc powder
1/2 tsp
red chilli powder
1/4 tsp
garam masala powder
to taste
Salt
1 tsp
sesame seeds
Cooking instructions
* Step 1
In a grinding jar put coriander leaves,ginger,garlic, green chillies and sluced onion.
* Step 2
Grind coarsely.Take all three flours in a mixing bowl.
* Step 3
Add prepared paste and all powdered spices.Add salt also.
* Step 4
Make a soft dough.Apply ghee on the dough.Cover and leave for 15 minutes.
* Step 5
After 15 minutes,roll parathas.Apply some sesame seeds on the paratha,press lightly.
* Step 6
Heat a griddle/pan.Cook parathas on medium flame till golden.Fry with 1 tsp ghee.
* Step 7
Fry till golden.Take out and serve.
* Step 8
Bajra parathas are ready to serve Yoy may serve with curry/pickles/chutney.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic