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Ingredient
Haldi ka Halwa
Introduce
Chef :
Naheed AlamHaldi ka Halwa
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#thcweek6
#halwa
Turmeric(haldi ,Botanical name:curcuma longa)has scientifically proven many health benefits.
1.Rich in anti oxidants
2.Increase immunity
3.Natural healar.
4.Helps to reduce inflammatory effect.
5 .Improves heart health and
6.Fights against cancer.
Ingredient
Food ration :
4-6personsCooking time :
60 minutes
100 grams
fresh turmeric root
500 grams
carrots
200 grams
khoya
500 ml
full cream milk
150 grams
ghee
1/2 cup
choppwd dry fruits
200 grams
jaggery or sugar
1 tsp
kewra water
Cooking instructions
* Step 1
Peel and cut turmetic into small pieces,grind to a smooth paste.Keep aside
* Step 2
Heat ghee in a heavy base kadahi,Add turmeric paste,saute 10 minutes on low flame till oil separates.
* Step 3
Meanwhile,cut carrot into small pieces.Add milk to a pressure cooker.Add carrot pieces and pressure cook for 5 minutes at medium heat.
* Step 4
After pressure release,put carrot to kadahi,mash and mix.
* Step 5
Cook on low flame for 5-7minutes.Add jaggery.Saute till jaggery dissolves.Add khoya and further saute till ghee separates.
* Step 6
Add choppe dry fruits also.
* Step 7
Saute for 10 minutes on low flame.
* Step 8
Remove from heat,add kewra water.Mix.Haldi ka halwa is ready to he served.
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