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Ingredient
Veg Pulao
Introduce
Ingredient
Food ration :
3-4personsCooking time :
30 minutes
500 grams
basmati rice
4-5
beans
1
carrot
1/2 cup
peas
1 tbsp
ginger garlic paste
1 tsp
turmeric powdwr
1 tsp
red chilli powder
1 tbsp
coriander powder
1/2 tsp
garam masala powder
1/4 cup
oil
to taste
Salt
1/2
mace
4
cloves
as required
Coriander leaves for garnishing
Cooking instructions
* Step 1
Wash and soak basmati rice for 30 minutes.Keep aside.Cut vegetables into small pieces.Keep aside.
* Step 2
Heat oil in a heavy bottomed vessel,add all whole garam masala,let crackle them.
* Step 3
Add onion and fry till golden,add all ginger garlic paste.Saute 2 minutes.Add all dry spices.Saute few seconds.
* Step 4
Add sluced tomato and add 1/4cup water,add salt also.Cook till done.Add all vegetables.Saute few minutes.
* Step 5
Add 1/4cup water and cook for 2-3minutes till half done.
* Step 6
Add basmati rice.Add 4 cups water.Let it boil.Cover the lid and cook on medium heat for 5-6minutes.
* Step 7
After 5-6minutes,check the rice.If rice is done put off flame.
* Step 8
Garnish with fried onion and chopped coriander leaves.Serve with salad /raita.
Note: if there is a photo you can click to enlarge it
Tag
basmati rice
medium sliced onion
medium sliced tomato
medium potatoes cut in cubes
Beans
Carrot
peas
ginger garlic paste
turmeric powdwr
red chilli powder
coriander powder
garam masala powder
oil
Salt
Pepper Corns
cardemoms
cinnamon
mace
cloves
Bay leaves
green chillies
Coriander leaves for garnishing
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