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Sewai Custard with homemade jelly
Introduce
Chef :
Naheed AlamSewai Custard with homemade jelly
Usually sewai (vermicelli)is cooked on eve of eid,and there are various method and recipes of sewai for the occassion .Here I've cooked afusion recipe ,and sewai is cooked with custard sauce and garnished with homemade jelly .
Ingredient
Food ration :
4 personsCooking time :
10 minutes
1 cup
vermicelli
1 tbsp
custard powder
1/4 cup
sugar
1 tsp
ghee
1/2 cup
jelly
1/4 cup
chopped dry fruits
2 cups+1/4cup
milk
Cooking instructions
* Step 1
Heat ghee in a pan,add vermicelli and roast for 2 minutes.
* Step 2
Add milk,let it boil.Simmer the flame and cook for 2-3minutes.
* Step 3
Dissolve custard powder in 1/4cup cold milk,and add to vermicelli.Cook on low flame till thick.
* Step 4
Put off flame and let it cool down.Pour into serving dish and garnish with chopped dry fruits and jelly pieces.
* Step 5
Serve chilled.
Note: if there is a photo you can click to enlarge it
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