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Ingredient
Jamun Sharbat
Introduce
Ingredient
Food ration :
4-6personsCooking time :
20 minutes
1 cup
java plum(jamun)
1/2 cup
sugar
2 tbsp
lemon juice
1 tsp
roasted cumin powder
1/2 tsp
rock salt
As needed
few mint leaves
Cooking instructions
* Step 1
Remove seeds from jamuns,grind to a smooth paste.
* Step 2
Heat a pan,add sugar and 1/4cup water.Heat till sugar dissolves.Add jamun pulp,cook on low flame for about 10 minutes till pulp is thick.
* Step 3
Add salt and cumin powder.Remove frome flame.Strain and let the juice cool.
* Step 4
Add lemon juice.Jamun syrup is ready.Store in a air toght bottle in fridge.
* Step 5
For making jamun sharbat,take 1/4cup jamun syrup in a serving glass.Add mint leaves and few ice cubes.Add chilled water to fill the glass.Add 1tsp lemon juice.
* Step 6
Jamun sharbat is ready.Serve.
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