Potato Fritters
Ingredient
Food ration :
4 persons
Cooking time :
10 minutes
Cooking instructions
* Step 1
Slice thinly potatoes and dip in water.Keep aside.
* Step 2
In a bow mix all other ingredients exept oil.Add water to form a batter of dropping consistency.
* Step 4
After 10 minutes,heat oil in a wok/kadahi.Dip potato slices one by one in the batter and deep fry in oil on medium flame.
* Step 5
Take out when golden.Serve hot with sauce.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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