Home Dish Grilled Veg-Sandwich

Grilled Veg-Sandwich

Introduce

Chef :

Naheed Alam

Grilled Veg-Sandwich

#weeklymenu #breakfast #grilledsandwich #post3

Ingredient

Food ration :

2 persons

Cooking time :

5 minutes
2 tbsp

butter

1/2 cup

hung curd

Cooking instructions

* Step 1

In a mixing bowl take a grated cucumber, grated carrot, chopped onion, and chopped green chili. Add hung curd, pepper powder, chili flakes, and salt. Mix well.
Image step 1 Image step 1 Image step 1

* Step 2

Take two bread slices, apply 1 tbsp tomato ketchup, spread half of the vegetable mix on one bread slice. Spread remaining half on second bread slice.
Image step 2 Image step 2

* Step 3

Add 1 tbsp each mozzarella-cheddar mix on the slices.
Image step 3

* Step 4

Apply tomato ketchup on the remaining two bread slices. Put on the veg -bread slices as shown in the picture.
Image step 4 Image step 4

* Step 5

Heat a grilled pan and grease it with 1 tbsp butter. Put both the sandwiches on the grilled pan. Grill two minutes on medium flame on one side.
Image step 5 Image step 5

* Step 6

Flip after 2 minutes and apply the remaining butter to the pan. Grill for 2 minutes on another side also.

* Step 7

Take out and Serve with sauce.
Image step 7

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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