Home Dish Veg-Manchurian

Veg-Manchurian

Introduce

Chef :

Naheed Alam

Veg-Manchurian

#weeklymenu #manchurian #cooksnap

Ingredient

Food ration :

2 persons

Cooking time :

20 minutes
1/4 cup+1/4cup

chopped onion

to taste

Salt

1 tbsp+2tbsp

tomato sauce

1 tbsp+1tbsp

chilli sauce

2 tbsp

cornflour

2 tbsp

maida

1/2 tsp

sugar

Cooking instructions

* Step 1

Mix all vegetables,sauces,black pepper powder and salt together.Add 2 tbsp maida and 2 tbsp cornflour.Make balls.
Image step 1 Image step 1 Image step 1

* Step 2

Heat oil and deep fry the manchurian balls.

* Step 3

In another pan,heat 2 tbsp oil.Add ginger and garlic.Saute for 1 minute.Add chopped onion.saute for a while.
Image step 3

* Step 4

Add capsicum,chilli sauce,tomato sauce and mix.
Image step 4

* Step 5

Add 2 cups water,let it boil for 2-3minutes Adjust salt.
Image step 5

* Step 6

Make a slurry of 1tbsp cornflour.Add to gravy and let it boil.Add fried manchurian balls and boil.
Image step 6 Image step 6

* Step 7

Put off flame and serve hot with rice.
Image step 7

Note: if there is a photo you can click to enlarge it

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