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Ingredient
Mango Cheese Cake
Introduce
Ingredient
Food ration :
4 personsCooking time :
No cook time
1/4 cup
melted butter
1 cup
heavy cream
1/2 cup
cream cheese
2 tbsp
powdered suga
1/2 cup
mango puree
as required
Few cherries for garnishing
Cooking instructions
* Step 1
Mix butter to biscuit crumbs.Put in a 6"diameter mold.Spread evenly and press with the help of a cup or glass.Keep aside.
* Step 2
In a mixing bowl take heavy cream and whip till light and fluffy.You may use an electric beater for the purpise and it will take about 10 minutes to get a stiff peak.Add cream cheese and mix well.Add powdered sugar and mango puree.Mix well.
* Step 3
Pour the mixture over bread crumb layer.Tap and keep in fridge for 4-6hours or overnight to get a better result.
* Step 4
After 6 hours take out the cheese cake from fridge.Garnish with mango sluces and cherries.
* Step 5
Serve chilled
Note: if there is a photo you can click to enlarge it
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