Home
Ingredient
Poori bhaji
Introduce
Chef :
Naheed AlamPoori bhaji
#ICF
#post1
Puri-bhaji is all time favourite of mine.This combo is very popular in North India ,and no one deny this blissful dish anymore.Have a look.
Ingredient
Food ration :
2 personsCooking time :
40 minutes
1.5 cup
wheat flour
1 tbsp
ghee
1 tsp
salt
1/4 tsp
carom seeds
1/4 tsp
nigella seeds
as per taste
Salt
250 ml
oil for frying puris
1 tbsp
ginger -garlic paste
1 cup
chopped onion
2 tbsp
tomato puree
1 tsp
red chilli powder
1 tsp
turmeric powder
1 tsp
kashmiri chilli powder
1 tbsp
coriander powder
1 tsp
garam masala powder
1 tsp
amchur powder
1 tsp
kasuri methi
1/2 tsp
roasted cumin powder
1/2 tsp
cumin seeds
3 tbsp
oil
as required
Some chopped coriander leaves for garnishing
Cooking instructions
* Step 1
Making pooris:Take wheat flour in a bowl,mix all the ingredients.Knead a semi soft dough by adding some water.
* Step 2
Cover and keep aside.
* Step 3
Making potato curry:Boil potatoes to 70%.peel and keep aside.
* Step 4
Heat a heavy bottomed kadahi/pan.Add oil.Let it warm.Add cumin seeds.When crackle,add chopped onion and dry red chillies.Fry till golden.
* Step 5
Add ginger -garlic paste,saute 2 mins.If required add some water.
* Step 6
Add tomato puri and 1/2cup water.Add salt also.Cover and cook on low flame for 4-5minutes.
* Step 7
After 5 minutes,add all spices exept kasuri methi and amchur powder.Saute few minutes,add potatoes,mashed roughly into big chunks.Give a good stir.
* Step 8
Add 3 cups(about 700ml)water.Let it boil.When boiled,simmer the flame.Cover and cook on low flame for 10-12minutes.
* Step 9
Add amchur powder.Adjust gravy which should be niether too watery nor too thick.Add kasuri methi.Cover.
* Step 10
Put off flame and leave for 5 minutes.
* Step 11
Meanwhile,make puris.Deep fry till golden.
* Step 12
Serve hot with potato curry.
Note: if there is a photo you can click to enlarge it
Tag
wheat flour
Ghee
Salt
carom seeds
Nigella Seeds
oil for frying puris
potatoes(250 grams)
ginger garlic paste
Chopped onion
Dry red chillies
tomato puree
red chilli powder
turmeric powder
Kashmiri chilli powder
coriander powder
garam masala powder
amchur powder
kasuri methi
roasted cumin powder
cumin seeds
oil
Some chopped coriander leaves for garnishing
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic