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Ingredient
Aloo -mutton kofta
Introduce
Chef :
Naheed AlamAloo -mutton kofta
#ICF
#post6
One of my comfort food.
A speciality from Delhi cuisines.Here mutton kofta curry is cooked with potato and the spiced used give it a speciall aroma.
Ingredient
Food ration :
4 personsCooking time :
25 minutes
250 grams
minced mutton
2 tbsp
ginger garlic paste
1 cup
onion paste
2
tomatoes
1 pinch
turmeric powder
1 tbsp
red cilli powder
1 tbsp
kashmiri chilli powder
2 tbsp
coriander powder
1 tbsp
garam masala powder
1/4 cup
curd
2 tbsp
oil
1/4 cup
coriander leaves for garnishing
as per taste
Salt
1 tsp
red chilli powder
1 tsp
roasted cumin powder
1/4 cup
chopped coriander leaves
Cooking instructions
* Step 1
Take minced mutton I a grinding jar,add all the ingredients of koftas.Grind for 1 minute to mix well.
* Step 2
Make koftas and keep aside.
* Step 3
Heat oil in a pan/wok.Add onion paste and cook for 2-3minutes till raw smell vanishes.Add ginger garlic paste.Saute for 2 minutes.
* Step 4
Add chopped tomatoes and salt.Add 1/2cup water and cook on low flame for 5-6minutes.
* Step 5
Now add all powdered spices except garam masala.Saute for 1-2minites.
* Step 6
Add curd and potatoes pieces.Stir.Add 1cup water and let porato cooked 80%
* Step 7
Now add mutton koftas to the gravy and further cook for 8-10 minutes on low -medium flame.
* Step 8
Add garam masala powder,adjust gravy as your desire.Garnish with coriander leaves.
* Step 9
Serve with hot chapat/parathe or boiled rice.
Note: if there is a photo you can click to enlarge it
Tag
minced mutton
medium sized potatoes
ginger garlic paste
onion paste
tomatoes
turmeric powder
, red cilli powder
Kashmiri chilli powder
coriander powder
garam masala powder
curd
oil
Coriander leaves for garnishing
Salt
red chilli powder
roasted cumin powder
chopped green chillies
chopped Coriander leaves
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