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Ingredient
Vada
Introduce
Ingredient
Food ration :
2 personsCooking time :
15 minutes
1 cup
black lentil(urad dal)
1/2 cup
green lentil(moong dal)
1/4 tsp
soda bi carb
4 cloves
garlic
2 pieces
ginger
As per taste
Salt
500 ml
oil for frying vadas
Cooking instructions
* Step 1
Wash and soak both the lentils for 4 hours.
* Step 2
Drain and put in a blender. Add other ingredients too except soda bicarb. Blend for 1 minute.
* Step 3
Lentils are still rough. Add water little by little in batches and grind till lentils are smooth but thick inconsistency.
* Step 4
Take out in a bowl, add soda bicarb and mix well with hands. Blend for 5 minutes with hand.
* Step 5
Heat oil put vadas and fry on medium flame till golden brown.
* Step 6
Serve hot with rasam/sambhar/chutneies.
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