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Ingredient
Methi Thepla
Introduce
Ingredient
Food ration :
2 personsCooking time :
15 minutes
1 cup
wheat flour
1 tbsp
chickpea flour
1/2 cup
chopped mint-coriander leaves
1/2 cup
kasuri methi
1 tsp
red chilli powder
1 tsp
turmeric powder
1 tsp
amchur powder
1 tbsp
oil
1/2 cup
curd
As per Taste
Salt
1/4 cup
oil for frying theplas
Cooking instructions
* Step 1
In a bowl mix all the ingredients. Knead a semi-soft dough.
* Step 2
Apply a little oil to the dough. Do not rest the dough, unless it will be soggy due to releasing of water from vegetable leaves.
* Step 3
Divide the dough into 5 equal parts. Apply a little oil on the rolling board and make a thin roti(thepla).
* Step 4
Heat a tawa/pan. Cook for 1 minute. Add oil and fry both sides till golden.
* Step 5
Take out. Serve hot with curd /pickles.
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