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Ingredient
Mango Panna Cota
Introduce
Ingredient
Food ration :
2 persons
For
mango part
1 cup
ripe mango pulp
2 tbsp
hot water
1 tsp
agar-agar powder
For
white part:
1 cup
hot milk
2 tbsp
sugar
2 tbsp
fresh cream
Cooking instructions
* Step 1
Preparing mango part: In a bowl take agar-agar, add hot water, and mix. Add mango puree and mix well.
* Step 2
Add to serving glasses as shown in the picture.
* Step 3
Refrigerate to set for 2 hours.
* Step 4
Preparing white part: Take agar-agar in a bowl, add hot milk, mix well. Add sugar and cream. Mix.
* Step 5
Add to refrigerated serving glasses. Keep in fridge to be set.
* Step 6
Serve chilled.
Note: if there is a photo you can click to enlarge it
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