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Ingredient
Rajma Chawal
Introduce
Ingredient
Food ration :
2 personsCooking time :
25 minutes
1
onion
1 tbsp
ginger -garlic paste
1/2 cup
tomato puree
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1 tbsp
coriander powder
1 tsp
garam masala powder
1 tbsp
kasuri methi
1 pinch
cumin seeds
2 tbsp
ghee
as per taste
Salt
Cooking instructions
* Step 1
Heat a wok /pan. Add green chilies and cumin seeds. Fry chopped onion till golden. Add ginger-garlic paste. Saute for 2 minutes on medium flame. Add all powdered spices except Kasuri methi. Saute for 1 minute.
* Step 2
Add tomato puree and salt.Stir.Add 1/2cup water and cook on a medium flame for 5-6minutes.
* Step 3
Add boiled kidney beans, stir. Add 1cup of water. Cover and let boil. Simmer the flame and cook on low-medium flame for 8-10minutes.
* Step 4
Adjust the consistency of gravy. Add Kasuri methi. Serve hot with hot boiled rice.
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