Home
Ingredient
Punjabi Kadhi Pakoda
Introduce
Ingredient
Food ration :
4 personsCooking time :
40 minutes
FOR
pakoda
1 cup
besan
1 tbsp
ginger garlic paste
1 tsp
turmeric powder
1 tsp
red chilli powder
As per taste
Salt
FOR
kadhi:
1 tsp
garam masala
1 tbsp
coriander powder
1 pinch
ajwain
1 cup
thick curd
1/4 cup
onion paste
For
tempering:
1 tsp
cumin seeds
2-3
dry red chillies
4 tbsp
oil
200 ml
oil for frying pakodas
Cooking instructions
* Step 1
First of all prepare pakodas.Mix all the ingredients of pakodas. Add water form a batter of dropping consistency. Set aside for 10 minutes.
* Step 2
After 10 minutes, heat oil and fry pakodas till golden Take out and keep aside.
* Step 3
Now mix all spices in besan for making kadhi. Add water and make a paste. Keep aside.
* Step 4
Heat a pan. Add 2 tbsp oil. Add 1 pinch of carom seeds. Add onion paste, saute for 2 minutes Add ginger garlic paste and saute till raw smell goes.
* Step 5
Add besan paste,add 1/2cup water and stir continously to avoid lumping. Stir for 3-4minutes. Whisk the curd and add to the besan. Add 4 cups of water. Let it boil.
* Step 6
When boiling starts, lower the flame and cook for 15 minutes on the lowest flame.
* Step 7
After 15 minutes, adjust the consistency of kadhi, now add pakodas and boil for 1-2minutes. Put off the flame.
* Step 8
For tempering, heat oil in a tadka pan, add red chilies and cumin seeds. when splattered add to kadhi.
* Step 9
Serve hot with boiled rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic