Home Dish Dosti Roti

Dosti Roti

Introduce

Chef :

Naheed Alam

Dosti Roti

#GA4 #week25 #keywordroti

Ingredient

Food ration :

2 persons

Cooking time :

10 minutes
1 pinch

salt

2 tbsp

ghee

Cooking instructions

* Step 1

Add salt to wheat flour and make a soft dough.Leave for 15 minutes.
Image step 1 Image step 1

* Step 2

Take out lemon sized 2 balls,flatten them,apply 1/2tsp ghee on each part.
Image step 2 Image step 2 Image step 2

* Step 3

Put both parts on each other,roll to a roti.
Image step 3 Image step 3

* Step 4

Put roti on a heated tawa,cook 10 seconds on one side,flip and cook for 20 seconds.
Image step 4 Image step 4

* Step 5

Flip further and cook for more 20 seconds.Take out and separates the both parts.They will come out easily.
Image step 5 Image step 5 Image step 5

* Step 6

Serve with curry.
Image step 6

Note: if there is a photo you can click to enlarge it

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