Multiseed Wheat flour Cake

Name: How to cook Multiseed Wheat flour Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Naheed Alam

Multiseed Wheat flour Cake

#bake21 #post1

Ingredient

Food ration :

4 persons

Cooking time :

45 minutes

1 cup

Cooking instructions

* Step 1

In a mixing bowl take oil and sugar,beat till fluffy.Add yogurt beat again till fluffy.Keep aside.

* Step 2

In another nowl take wheat flour,baking powder,baking soda and salt.Mix well.Sieve twice.

* Step 3

Add flour mix to sugar-oil mixture.Add flour in batches.Fold wirh gentle strokes.Add all flour and mix.Add vanilla essence,chopped dry fruits and half of the seeds.Reserve half of the seeds for garnishing.

* Step 4

Meanwhile,preheat an oven at 180°c for 10 minutes.

* Step 5

Grease a baking tray and transfer the batter into tray.Garnish with seeds.Tap 2-3times.

* Step 6

Bake at 180 °c for35-40 minutes.

* Step 7

Take out,cool and demould.Multiseeds flour cake is ready to be served.

Note: if there is a photo you can click to enlarge it

Tag

wheat flour powdered sugar Baking powder Baking soda Salt oil yogurt vanilla essence mixed dry fruits,chopped Flax Seeds Melon seeds sesame seeds pumpkin seeds

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