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Ingredient
Rasgulla
Introduce
Ingredient
Food ration :
4 personsCooking time :
35 minutes
1 litre
cow milk
2 tbsp
white vinegar
1.5 tbsp
all pupose flour
1 cup
sugar
3 cups
water
1 tsp
lemon juice
2-3
cardemom pods
1/2 tsp
rose water/kewra water
Cooking instructions
* Step 1
Boil milk and add vinegar,simmer the flame and let milk cuddle.
* Step 2
Strain the cuddle milk through a muslun/cotton cloth.Squees and hang to remove excess water.Hanh for about 3-4hours.
* Step 3
After 4 hours,put chena in a thali,mash to scrumbled.Mash till the chena is smooth.
* Step 4
Add all- purpose flour and further mash for 5 minutes.Make equall sized balls.(it 'll yield about 12 balls).
* Step 5
Shape each ball into round balls,if cracks are seen on balls,knead the chena further 2-3minutes till smooth.
* Step 6
Meanwhile heat a pan,add sugar,cardemom pods and water.Let it boil.Stir till sugar dissolves.Add lemon juice and boil on high flame.
* Step 7
Add chena balls to sugar syrup,cover the pan and cook on high flame for 8 minutes.
* Step 8
After 8 minutes,open the lid,flip the balls and further boil on high flame for 3 minutes.Do not cover the pan.
* Step 9
After 3 minutes again stir lightly the balls,cover and further cook for 15 minutes on low-medium flame.
* Step 10
Rasgullas are ready now.Put off flame and leave for 5 minutes.
* Step 11
Add rose/kewra water.
* Step 12
Serve warm or chilled as per your desire.Enjoy.
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