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Ingredient
Gond-Makhana Laddu
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Ingredient
Food ration :
10 personsCooking time :
60 minutes
2 cups
makhana(lotus seeds)
50 grams
edible gum
2 cups
wheat flour
300 grams
jaggery
3/4 cup
ghee
2 tbsp
melon seeds
2 tbsp
pumpkin seeds
1 tbsp
sesame seeds
1 tbsp
flax seeds
1/2 cup
almonds
1/2 cup
walnuts
1/4 cup
raisins
1 tsp
kewra water
Cooking instructions
* Step 1
Heat 1/4cup ghee in a pan,fry makhana for 5 minutes on medium flame,take out.
* Step 2
Fry gum in the remaining oil.
* Step 3
Heat 1/4ghee in a heavy bottomed karahi,add wheat flour and roast on low flame for 20 minutes.Keep aside.
* Step 4
Grind coarsely makhana,gond,dry fruits and all seeds.Add to wheat flour
* Step 5
In another pan add jaggery and 1/2cup water.Cook till jaggery melt.Add to wheat flour mix.Add kewra water.
* Step 6
Cool for 2 minutes.Make laddus.If mixture seems to somewhat dry add some ghee and make laddus.
* Step 7
Serve.
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