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Ingredient
Egg kathi roll
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 minutes.
For
rolls covering:
2 cups
maida
1 tsp
oil
1/2 tsp
baking powder
4
eggs
For
stuffing:
2 cups
thinly sliced onions
1/2 cup
slices of cucumber
1 tsp
lemon juice
1/2 tsp
Rock salt
1/2 tsp
chaat masala
1/2 cup
tomato ketchup
1/2 cup
oil for frying
Cooking instructions
* Step 1
Make a soft dough of the covering ingredients. Cover and leave for 10 minutes.
* Step 2
Take onion slices in a bowl add green chillies and lemon juice.
* Step 3
Divide dough into 4 equall parts and roll each part into a paratha.
* Step 4
Cook paratha on tawa,apply 2 tbsp oil.Beat one egg in a bowl,add a pinch of salt and spread on paratha. Fry paratha till golden.Take out.
* Step 5
Prepare all parathas in same way.
* Step 6
Sprinkle chaat masala and rock salt on parathas.
* Step 7
Put 4 tbsp onion stuffing on a paratha.Apply some tomato ketchup and slices of cucumber over onion. Roll into a roll.
* Step 8
Egg kathi roll is ready to serve.
Note: if there is a photo you can click to enlarge it
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