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Ingredient
Palak Aloo Masala
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
2 cups
shredded spinach
1 tsp
ginger garlic paste
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1 tsp
coriander powder
1 tsp
garam madala powder
1/2 tsp
amchoor powder
1 tsp
salt
1 tbsp
oil
1 tsp
chilli flakes
1 tbsp
chopped onion
1 tbsp
chopped coriander leaves
Cooking instructions
* Step 1
Heat a pan,add1tsp oil.Fry potato slices to golden.Take out.
* Step 2
Add remaining oil to the pan,add cumin seeds.When crackled,add chopped onion and fry to golden.
* Step 3
When onion is golden add shredded spinach and all powdered spices exept chilli flakes. Add ginger garlic paste also.Add potato and chopped tomato also.Add 1/2cup water and salt.Cover and cook for 6-7minutes on low flame.
* Step 4
After 7 minutes,open the lid.Adjust the consistency of gravy.Add chopped coriander leaves.Mix.Put off flame.
* Step 5
Palak curry is ready to be served.Dish out and garnish with chilli flakes.Serve with roti /rice.
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1. Start Small
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