Home Dish Dosa with peanut chutney

Dosa with peanut chutney

Introduce

Chef :

Naheed Alam

Dosa with peanut chutney

#breakfast #brunch

Ingredient

Food ration :

4 servings.

Cooking time :

20 minutes.
1/2 cup

curd

1 1/2 cup

water

2 tbsp

oil

Cooking instructions

* Step 1

Mix all ingredients and make a batter of dropping consistency.

* Step 2

Rest the batter for 10 minutes.

* Step 3

Heat a non stick tawa,put a laddle full of batter on the tawa.

* Step 4

Spread on tawa to form a thin film,apply some oil and cook for 3 minutes on medium flame.

* Step 5

Take out and serve with peanut chutney.

Note: if there is a photo you can click to enlarge it

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