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Ingredient
Traditional Firni
Introduce
Ingredient
Food ration :
4 servings.Cooking time :
15 minutes.
1 litre
full cream milk
1 tablespoon
khoya
1/2 cup
basmati rice
1/2 cup
sugar
1/2 teaspoon
kewra essence
1 tablespoon
cashewnut powder
Cooking instructions
* Step 1
Wash and soak basmati rice in water for 30 minutes.
* Step 2
Drain and coarsely grind in a grinder.
* Step 3
Boil milk for 10 minutes. Add rice flour portion by portion and stir continuously to avoid lumping. Add all rice flour and cook for 2-3minutes on medium heat, stirring continuously.
* Step 4
Add khoya and cashew nut powder. Stir.
* Step 5
Add sugar and further cook for 5 minutes. Add half chopped dry fruits. Reserve half for garnishing.
* Step 6
At this stage, firni is somewhat this. Remove from stove cool for 5 minutes. Add kewra water and take out in serving dishes.
* Step 7
Serve.
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