Home
Ingredient
Rawa Idli With Peanut Chutney
Introduce
Chef :
Naheed AlamRawa Idli With Peanut Chutney
#quickbf
#post7
#ebook
#post 12
Rawa Idli in microwave oven takes no time, and the total time taken including preparation is 9 minutes only. Rawa idli is also a better option for breakfast. Have a look.
Ingredient
Food ration :
2 servings.Cooking time :
9 minutes.
For
idlis:
1 cup
rawa (semolina)
1/2 cup
curd
1 pinch
soda bi carb
1 teaspoon
chopped coriander leaves
1 teaspoon
oil for greasing mould
For
peanut chutney:
1/2 cup
peanuts
1 teaspoon
lemon juice
to taste
Salt
Cooking instructions
* Step 1
In a bowl mix rawa and curd, add about 3 tablespoons water. Mix and cover, leave for 5 minutes.
* Step 2
Heat the steamer in microwave oven for 3 minutes.
* Step 3
After 5 minutes mix soda bi carb to the idli batter If required add some water to make batter at dropping consistency.Grease idli mould and pour batter in idli mould.
* Step 4
Put in steamer.
* Step 5
Cover and put in a microwave oven. Microwave for 3 minutes on high power.
* Step 6
Meanwhile dry roast peanuts and red chilies for 2 minutes on medium flame. Transfer to a grinder, add salt, lemon juice, garlic cloves and 2 tablespoons water. Grind to a smooth paste Take out, peanut chutney is ready.
* Step 7
Now 3 minutes are over, check the idlis with toothpick. Take out and demould them.
* Step 8
Idlis are ready to serve. Serve with peanut chutney.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic