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Ingredient
Besan Halwa Samose
Introduce
Ingredient
Food ration :
4servingsCooking time :
40 minutes.
1 cup
besan/gram flour
1/2 cup
sugar
2 table spoon
ghee
1 tea spoon
cardamom powder
as needed
Few raisins and chironjis
1 cup
Maida /all purpose flour
1 pinch
ajwain/carom seeds
3 table spoon
ghee/oil
200 ml
oil for deep frying
1 tea spoon
kewra water
Cooking instructions
* Step 1
Mix all th ingredients of samosa covering,make a soft dough and rest for 20 minutes.
* Step 2
Heat oil in a pan,add cloves and besan.cook on low flame till raw smell of besan gone.Add sugar,cook for 5 minutes.
* Step 3
Add dry fruits,stir.When oil leaving the edges of pan add kewra water.Mix.Let it cool.
* Step 4
Roll small puris of 4"diameter.Fold as shown in picture.Stuff besan halwa,seal the edges.
* Step 5
Deep fry till golden.Serve.
Note: if there is a photo you can click to enlarge it
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