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Ingredient
Murmure Namkeen
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Ingredient
Food ration :
2servings.Cooking time :
10 minutes.
2 cups
murmure
1 table spoon
coriander seeds
1 table spoon
coconut chunks
1/2 tea spoon
turmeric powder
1 tea spoon
red chilli powder
1 tea spoon
chat masala
8-10
spinach leaves
1 table spoon
oil
1 tea spoon
oil or as per taste
Cooking instructions
* Step 1
Dry roast coriander seeds,roughly chop in a mortar and pestle,keep aside.
* Step 2
Dry roast peanuts and coconut chunks,keep aside.
* Step 3
Heat oil in a frypan,dry spinach leaves on a paper napkin and shallow fry on medium flame till crisp.Take out on a paper napkin.
* Step 4
Put murmure on remaining oil,fry on low heat for 2-3 minutes or till crisp.Add salt,chilli powder and turmeric powder,mix well.
* Step 5
Add peanut-coconut,add chat masala.Crush spinach leaves and add to murmure.Mix well.
* Step 6
Take out.
* Step 7
You may store it in an air tight jar for 7-8 days.
* Step 8
Murmure namkeen is ready to serve.
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